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Kentucky Ham'n' Angel Biscuits

A home-style Kentucky Ham'n' Angel Biscuits made with Dry Yeast, Buttermilk, Baking Soda, Sugar, and Warm Water. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 pkg
• 2 cup
• 1 tbsp
• 3 tbsp
• 1/2 cup
• 4 1/2 cup

Method (preview)

1. 1

   Amount Measure Ingredient -- Preparation Method

2. 2

   ~------------- ~-- COMBINE THE YEAST

3. 3

   LET STAND FOR 5 MINUTES. ADD BUTTERMILK

4. 4

   COMBINE FLOUR, SODA AND SALT. CUT IN PASTRY BLENDER UNTIL MIXTURE RESEMBLES

5. 5

   ADD BUTTERMILK MIXTURE STIRRING WITH A INGREDIENTS ARE MOISTENED. TURN BISCUIT

6. 6

   A LIGHTLY FLOURED BOARD AND KNEAD

7. 7

   TIMES. ROLL OUT TO A THICKNESS OF 1/3 3/4 BIS UIT CUTTER. PLACE ON LIGHTLY GREASED

8. 8

   SHEET. BAKE FOR 8 TO 10 MINUTES AT 400

9. 9

   GOLDEN BROWN. TO SERVE: SPLIT BISCUITS

10. 10

    WITH HAM SLICES TO FORM A SMALL NOTE

11. 11

    COOKED AND THINLY SLICED. -- ¥

12. 12

    AND WARM WATER.

13. 13

    AND SET ASIDE.

14. 14

    SHORTENING WITH A COARSE MEAL.

15. 15

    INCH; CUT WITH 1

16. 16

    DEG F. OR UNTIL IN HALF, FILL