Kentucky Turkey And Bacon Brochettes
Kentucky Turkey And Bacon Brochettes is a home-style recipe made with Salt, Brown Sugar, and Flavorless Cooking Oil.
Ingredients
- 1/2 tsp
- 1/4 cup
- 1/4 cup
Method (preview)
- 1
1) Rinse turkey with cold water and pat dry. Cut each thigh into 8 equal pieces and season with salt.
- 2
Place in bowl with marinade and toss well. Cover and marinate 2 hours at room temperature, or as long as 48 hours refrigerated.
Cut bacon strips in half crosswise ands lay flat on a clean work surface.
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