Kentucky Wilted Spinach

Name: Kentucky Wilted Spinach
Yield: 6.0
Ingredients: 0.5 Small Red Onion Thinly Sliced; 10.0 ounce Bag Baby Spinach; 2.0 tablespoon Olive Oil; 2.0 ounce Country Ham; 1.0 clove Minced Garlic; 0.25 cup Vinegar; 2.0 teaspoon Sugar; 0.5 cup Cream; 0.25 teaspoon Cayenne Pepper

Kentucky Wilted Spinach — a community recipe on Potlikkr.

🍽 Serves 6.0

🍽️

Ingredients

0.5 Small Red Onion Thinly Sliced
10.0 oz Bag Baby Spinach
2.0 tbsp Olive Oil
2.0 oz Country Ham

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Method (preview)

1
Slice the onion in thin slices, and place in a bowl. Cover with
2
water, and refrigerate at least 1 hour. Put the spinach in a large

bowl. Heat the olive oil in a wide skillet over medium high heat.

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