Kenyan Bean Stew

Name: Kenyan Bean Stew
Yield: 6.0
Ingredients: 1 cup Dried Beans; 4 cup Boiling Water; 1 pound Beef Stew Meat; 2 tablespoon Oil; 1 Onion; 2 Potatoes; 3 Ribs Celery; 3 Carrots; 1 cup Corn; 1 teaspoon Curry Powder Or Berbere; 1 1/2 teaspoon Salt; 1 cup Boiling Water; 1/2 pound Brussel Sprouts

Kenyan Bean Stew is a home-style recipe made with Dried Beans, Boiling Water, Beef Stew Meat, Oil, Large Onion, and Large Potatoes. Serves 6.

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🍽 Per 6

Ingredienti

1 cup
4 cup
1 lb
2 tbsp

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Preparazione (anteprima)

1
Add beans to boiling water in a 3 qt saucepan or dutch oven; boil for two minutes.
2
Remove from heat and let stand covered for one hour.

Brown meat in hot oil; add onion and cook until brown.

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