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Kenyan-Style Collard Greens with Lemon

Kenyan-Style Collard Greens with Lemon is a home-style recipe made with Collard Greens, Canola Oil, Finely Chopped Onion, Jalapeno Pepper Seeded And Minced, Md Plum Tomatoes Peeled Seeded And Chopped, and Salt Freshly Ground Black Pepper. Serves 6.

Ingredientes

• 2.0 lb Collard Greens
• 2.0 tbsp Canola Oil
• 0.5 cup Finely Chopped Onion
• 1.0 Jalapeno Pepper Seeded And Minced

+ 3 ingredientes más — regístrate gratis para verlos todos.

Preparación (vista previa)

1. 1

   Stack the greens a few at a time and cut crosswise into 1/2-inch wide

2. 2

   strips. Bring a large pot of water to the boil, add the collard greens