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Kenyan-Style Collard Greens with Lemon

Kenyan-Style Collard Greens with Lemon is a home-style recipe made with Canola Oil, Finely Chopped Onion, Salt, and Lemon Juice.

Ingredients

• 2 tbsp
• 1/2 cup
• 1/4 tsp
• 1 tbsp

Method (preview)

1. 1

   1. Wash the collard greens in several changes of water. Remove the stems.

2. 2

   Stack the greens a few at a time and cut crosswise into 1/2-inch wide strips.