Kerala king prawn and coconut curry
Kerala king prawn and coconut curry is a home-style recipe made with Fresh Lemon Juice, Sunflower Oil, and Chilli Powder.
재료
- 1.0 tbsp Fresh Lemon Juice
- 3.0 tbsp Sunflower Oil
- 1.0 tsp Chilli Powder
조리법 (미리보기)
- 1
This quick prawn curry is the perfect blend of spicy, fresh and creamy. And it takes minutes to make.
- 2
Toss the prawns with the lemon juice in a shallow non-metallic dish and leave to marinate while you make the sauce. Heat a heavy-based pan with two tablespoons of the oil and then add the onion. Cook for 2-3 minutes until softened but not coloured, then add the turmeric, cardamom pods and chilli powder. Cook for 1-2 minutes until fragrant, stirring constantly.
Stir the remaining oil into the pan with the cinnamon, garlic and ginger. Cook for another 1-2 minutes until the garl...