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Kerrie-Aartappels en Uie (Curried Potatoes & Onions)

Kerrie-Aartappels en Uie (Curried Potatoes & Onions) is a fareshare recipe made with Potatoes, Onion, Butter Or Margarine, Beef Stock, and Curry Powder. Serves 4. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 3 cup
• 1
• 4 tbsp
• 1 cup
• 1 tbsp
• 1 tbsp
• 1 tbsp
• 1 tbsp

Method (preview)

1. 1

   Slice the onion and saute in the butter until light brown.

2. 2

   Add the potatoes and stir occasionally until hot.

3. 3

   Mix the dry ingredients together and add the stock and vinegar to them; then add this mixture to the vegetables.

4. 4

   Cook and stir until the sauce is thickened and then cook about 2 minutes more or until the potatoes are cooked through.

5. 5

   Serve with chutney if desired.

6. 6

   Contributed to FareShare IRC Chat, 27 October 1999, by allium.