Ketchup 8 half-pints

Name: Ketchup 8 half-pints
Ingredients: 8.0 quart Meaty Ripe Tomatoes; 1.5 cup Chopped Onion; 0.5 cup Chopped Red Pepper; 0.5 cup Chopped Celery With Leaves; 2.0 clove Garlic Minced; 2.0 tablespoon Salt; 2.0 cup Cider Vinegar; 1.0 tablespoon Mustard Seeds; 1.0 tablespoon Allspice Berries; 1.0 Sticj Cinnamon Broken; 1.0 tablespoon Black Peppercorns; 1.0 Bay Leaf; 1.0 teaspoon Whole; 1.0 teaspoon Ground Coriander; 0.25 teaspoon Celery Seed; 0.25 teaspoon Dried Red Pepper Flakes; 0.25 cup Sugar; 0.5 cup Packed Brown Sugar

Ketchup 8 half-pints — a community recipe on Potlikkr.

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Ingredients

8.0 qt Meaty Ripe Tomatoes
1.5 cup Chopped Onion
0.5 cup Chopped Red Pepper
0.5 cup Chopped Celery With Leaves

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Method (preview)

1
about 30 min. Measure 4 qt into large pot. Add onion, sweet red
2
pepper, celery, garlic, salt, and vinegar. Bring to boil. Put

whole spices into cheesecloth. Add to tomato mixture, add the

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