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Ketchup Vert (Green Tomato Ketchup)--Quebec

Make Ketchup Vert (Green Tomato Ketchup)--Quebec Style at home with Coarse Salt, White Vinegar, Granulated Sugar, and Mixed Pickling Spices Tied In Cheesecloth. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1/2 cup
• 3 cup
• 2 cup
• 6 tbsp

Method (preview)

1. 1

   Let stand for at least 8 hours or overnight.

2. 2

   Rinse; drain well.

3. 3

   Combine vegetables with vinegar, sugar and spice bag.

4. 4

   In a large saucepan or stock pot, bring mixture to a boil, then simmer, uncover ed, for about 30 to 45 minutes, stirring frequently until slightly thickened.

5. 5

   Pour into hot sterilized jars and seal. Yield: Approximately 12 cups ( 3 L) k etchup.