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Ketjap Manis (Debaat)

Ketjap Manis (Debaat) is a home-style recipe made with Sugar Brown Dark, Water, Soy Sauce Light, and Pepper Black.

Ingredientes

• 2 cup
• 2 cup
• 1 1/2 cup
• 1/2 tsp

Preparo (prévia)

1. 1

   Combine and sugar and water in a 2-quart stainless steel saucepan and bring to a boil over moderate heat, stirring until the sugar dissolves.

2. 2

   Increase the heat to high and cook briskly, uncovered, for 5 minutes or until the syrup reaches 200F on a candy thermometer.