Kettle River Gazpacho

Name: Kettle River Gazpacho
Yield: 6.0
Ingredients: None; 3.0 Tomatoes Peeled Seeded And; Coarsely Chopped; 0.5 Green Pepper Seeded A; Diced; 1.0 clove Garlic Finely Chopped; 1.0 Sm Onion Finely Sliced; 0.5 English Cucumber Peeled And; Chopped; 4.0 tablespoon Finely Chopped Mixed Fresh; Herbs Such As Chives; Parsley Oregano; Chervil; 2.0 tablespoon Olive Oil; 10.0 tablespoon Chili Sauce; 2.0 tablespoon Lemon Juice; 0.5 cup Tomato Juice

Kettle River Gazpacho — a community recipe on Potlikkr.

🍽 Serves 6.0

🍽️

Ingredients

None
3.0 Tomatoes Peeled Seeded And
Coarsely Chopped
0.5 Green Pepper Seeded A

+ 13 more ingredients — sign up free to see them all.

Method (preview)

1
Mix all the ingredients together. Heat gently over
2
medium heat. Serve with hot crusty bread. Can be

served chilled or at room temperature.

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