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Key Lime and Kiwi Cheesecake

Key Lime and Kiwi Cheesecake is built on Lowfat Gingersnap Cookies, Sugar, Egg White, Cheesecake, and Cold Water. Serves 10. Keep it handy for the next time you cook it.

सामग्री

• 30
• 2 tbsp
• 1
• Cheesecake
• 2 tbsp
• 1 tsp
• 2
• 1 can
• 1/2 cup
• 2
• 2 tbsp
• 1 tsp

विधि (झलक)

1. 1

   Preheat oven to 350 degrees.

2. 2

   Coat a springform pan with no stick spray.

3. 3

   Crush gingersnaps until in fine crumbs.

4. 4

   Add sugar and egg white until blended and moist.

5. 5

   Press into bottom and 1/2 up the sides of the pan.

6. 6

   Bake for 10 minutes and set aside.

7. 7

   Leave oven on for cheesecake.

8. 8

   Put water in a bowl.

9. 9

   Sprinkle with gelatin and set aside for 5 minutes to soften.

10. 10

    Blend cream cheese, condensed milk, lime juice, egg whites, cornstarch and lime rind.

11. 11

    Mix until smooth and add gelatin mix.

12. 12

    Pour into warm crust and bake for 55 minutes or until knife comes out clean.

13. 13

    Cool on wire rack 2 hours.

14. 14

    When cool, peel kiwi and thinly slice.

15. 15

    Remove outer ring from springform pan and arrange kiwi on top of cheesecake in a spiral pattern on top and dust with confectioner's sugar.

16. 16

    Calories 235

17. 17

    Fat 0.7

18. 18

    Sat Fat 0

19. 19

    Protein 12

20. 20

    Fiber 1.2

21. 21

    Sodium 352

22. 22

    Carbohydrates 44.9

23. 23

    WW points 5