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Key Lime Cheesecake With Strawberry-butter Sauce

Key Lime Cheesecake With Strawberry-butter Sauce comes together with Cheesecake, Graham Cracker Crumbs, Sugar, Butter Or Margarine, and Cream Cheese. Serves 10. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• Cheesecake
• 2 cup
• 1/4 cup
• 1/2 cup
• 3 pkg
• 1 1/4 cup
• 6
• 1
• 1 1/2 tsp
• 1/2 cup
• 1 1/4 cup
• 1/4 cup
• 1/2 cup
• 1 1/2 tsp

Method (preview)

1. 1

   Combine first 3 ingredients, and firmly press mixture onto bottom and 1" up sides of a buttered 9" springform pan.

2. 2

   Bake at 350F degrees for 8 minutes; cool.

3. 3

   Beat cream cheese at medium speed with an electric mixer until fluffy; gradually add 1 1/4 cups sugar, beating well.

4. 4

   Add egg yolks, 1 at a time, beating after each addition.

5. 5

   Stir in sour cream, rind, and juice.

6. 6

   Beat egg whites at high speed until stiff peaks form; fold into cream cheese mixture. Pour batter into crust.

7. 7

   Bake at 350F degrees for 1 hour and 5 minutes; turn oven off.

8. 8

   Partially open oven door; let cheesecake cool in oven 15 minutes.

9. 9

   Remove from oven, and immediately run a knife around sides of cheesecake to loosen.

10. 10

    Cool completely in pan on a wire rack; cover and refrigerate 8 hours.

11. 11

    Serve with Strawberry-Butter Sauce.

12. 12

    Strawberry-Butter Sauce: Position knife blade in food processor bowl; add strawberries. Process until smooth, stopping once to scrape down sides.

13. 13

    Stir in remaining ingredients. Yield: 1 cup.