Key Lime Cupcakes
Key Lime Cupcakes is a home-style recipe made with All Purpose Flour, Self Rising Flour, Butter Room Temperature Divided, Sugar, Large Eggs, and Fresh Lime Juice.
Ingredienti
- 1.0 cup All Purpose Flour
- 0.75 cup Self Rising Flour
- 1.0 cup Butter Room Temperature Divided
- 1.25 cup Sugar
+ 8 altri ingredienti — iscriviti gratis per vederli tutti.
Preparazione (anteprima)
- 1
Preheat oven to 350F degrees. Line muffin pan with paper liners.
- 2
Whisk flours in medium bowl. Beat 1/2 cup butter in large bowl until
smooth. Add sugar and beat to blend. Beat in eggs one at a time.
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