Key Lime Pie

Name: Key Lime Pie
Yield: 8.0
Ingredients: Crust; 1.0 Large Egg White; 1.25 cup Graham Cracker Crumbs; 1.5 tablespoon Butter; 1.5 tablespoon Canola Oil; 1.0 can Evaporated Milk Nonfat; 0.6667 cup Nonfat Yogurt; 0.5 cup Fresh Lime Juice; 2.0 teaspoon Lime Zest; 1.5 teaspoon Gelatin Powder Meringue; 0.6667 cup Sugar; 2.0 Large Egg Whites; 0.25 teaspoon Cream Of Tartar; 1.0 teaspoon Vanilla Extract Garnish Lime Slices

Key Lime Pie — a community recipe on Potlikkr.

🍽 Serves 8.0

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Ingredients

Crust
1.0 Large Egg White
1.25 cup Graham Cracker Crumbs
1.5 tbsp Butter

+ 10 more ingredients — sign up free to see them all.

Method (preview)

1
To Make Crust: Preheat oven to 350. Spray a 9 inch pie plate with nonstick
2
cooking spray. In a medium sized bowl, beat egg whilte lightly with a fork

until frothy. Add graham cracker crumbs, butter and oil and blend with your

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