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Key Lime Pie-Cream Cheese Inquirer

Make Key Lime Pie-Philadelphia Inquirer at home with Sugar, Salt, Heavy Cream Whipped, Lime Juice, and Water. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1/2 cup
• 1/4 tsp
• 1/2 cup
• 1 cup
• 1/2 cup
• 1/4 cup

Method (preview)

1. 1

   Thoroughly mix the gelatin, sugar, and salt in a saucepan.

2. 2

   Beat together the egg yolks, lime juice, and water; stir into the gelat mixture.

3. 3

   Cook over medium heat, stirring constantly, just until the mixtur comes to a boil.

4. 4

   Remove from the heat; stir in the grated peel.

5. 5

   Add the food coloring sparingly to give a pale green color.

6. 6

   Chill, stirring occasionally, until the mixture mounds slightly when dropped from a spoon.

7. 7

   Beat the egg whites until soft peaks form; gradually add 1/2 cup sugar, beating to stiff peaks.

8. 8

   Fold the gelatin mixture into the egg whites; fold in the whipped cream Pile into the pastry shell.

9. 9

   Chill until firm.

10. 10

    Spread with additional whipped cream and edge with grated lime.