Key Lime Tart

Name: Key Lime Tart
Ingredients: 12.0 ounce Butter Cut In Small; 4.0 cup All Purpose Flour; 3.0 tablespoon Sugar; 1.0 teaspoon Salt; 1.0 Egg; 0.75 cup Ice Water; 1.5 cup Key Lime Juice Or Fresh Squeezed Lime Juice; 2.25 cup Sugar; 1.0 cup Butter; 6.0 Egg Yolks; 9.0 Eggs; 3.0 Ripe Mangoes; 0.5 cup Sugar; 0.5 cup Dark Rum; 0.75 cup Orange Juice; 3.0 tablespoon Lime Juice

Key Lime Tart is a home-style recipe made with Butter Cut In Small, All Purpose Flour, Sugar, Salt, Egg, and Ice Water.

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Zutaten

12.0 oz Butter Cut In Small
4.0 cup All Purpose Flour
3.0 tbsp Sugar
1.0 tsp Salt

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Zubereitung (Vorschau)

1
Mix together flour, sugar, and salt. Mix butter into flour mixture
2
until completely incorporated. Make a well in the center of bowl

and add egg and cold water. Work mixture into a soft dough. Let

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