Key West Conch Chowder

Name: Key West Conch Chowder
Yield: 8.0
Ingredients: Hbwk A Ground Three Times; 2.0 quart Water; 2.0 Md Onions; 1.0 cup Tomatoes; 1.0 T Salt Frozen; 4.0 cup Potatoes; 0.25 pound Salt Cured Pork; 1.0 Green Pepper Drained; 0.25 teaspoon Freshly Ground Pepper

Key West Conch Chowder — a community recipe on Potlikkr.

🍽 Serves 8.0

🍲

Ingredients

Hbwk A Ground Three Times
2.0 qt Water
2.0 Md Onions
1.0 cup Tomatoes

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Method (preview)

1
Place ground conch in 4 quart saucepan; add potatoes
2
and water. Bring to a boil; reduce heat, and simmer

for 30 minutes. Fry pork in heavy skillet; add onion

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