Khachapuri (Georgian Feta Cheese Bread)

Name: Khachapuri (Georgian Feta Cheese Bread)
Yield: 16.0
Ingredients: 2.0 cup Flour; 3.0 tablespoon Oil; 0.75 cup Plain Yoghurt; 1.0 tablespoon Cornstarch; 0.75 teaspoon Baking Soda; 0.25 teaspoon Salt; 0.5 cup Feta Cheese Or Roquefort Cheese; 1.0 cup Grated Mozzarella Or Georgian Suluguni Cheese; 1.0 Egg; 1.0 teaspoon Unsalted Butter

Khachapuri (Georgian Feta Cheese Bread) is a home-style recipe made with Flour, Oil, Plain Yoghurt, Cornstarch, Baking Soda, and Salt. Serves 16.

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🍽 Serves 16.0

Ingredients

2.0 cup Flour
3.0 tbsp Oil
0.75 cup Plain Yoghurt
1.0 tbsp Cornstarch

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Method (preview)

1
In medium bowl with wooden spoon beat in 1/3 cup flour with oil. add
2
yoghurt and mix well. Then stir in 1/3 cup more flour. Sift

cornstarch, baking soda and salt and stir in flour mixture.Gradually

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