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Khal Bi (Korean Barbecue Meat)

Khal Bi (Korean Barbecue Meat) — a community recipe on Potlikkr.

Ingredients

• 4.0 lb Short Ribs
• 0.5 cup Shoyu
• 1.0 tbsp Sugar
• 1.0 dash Black Pepper

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Method (preview)

1. 1

   Slice mean 1/8 inch away from bone, leaving bone attached. Crisscross meat to break fivers and allow marinade to penetrate. Combine sauce ingredients and marinate meat for a minimum of 1 hour. Broil or barbecue to desired doneness.

2. 2

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