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Khal Bi (korean Barbecue Meat)

Khal Bi (korean Barbecue Meat) comes together with Short Ribs, Shoyu, Sugar, D Black Pepper, and Garlic. Serves 1. Keep it handy for the next time you cook it.

Ingredients

• 4 lb
• 1/2 cup
• 1 tbsp
• 1
• 2 pc
• 1 tbsp
• 1 cube
• 2 stalk
• 1

Method (preview)

1. 1

   Slice mean 1/8 inch away from bone, leaving bone attached.

2. 2

   Crisscross meat to break fivers and allow marinade to penetrate.

3. 3

   Combine sauce ingredients and marinate meat for a minimum of 1 hour.

4. 4

   Broil or barbecue to desired doneness.