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Khanom Mo Kaeng (Thai Taro-Coconut-Egg Custard)

A thai recipe for Khanom Mo Kaeng (Thai Taro-Coconut-Egg Custard), made with Eggs, Coconut Milk, Salt, and Sugar. Keep it handy for the next time you cook it.

Ingredients

• 1/2 cup
• 3
• 1 1/2 cup
• 1/4 tsp
• 1/3 cup

Method (preview)

1. 1

   Beat all ingredients together well and strain into a greased dish or individual custard cups.

2. 2

   Place in pan of hot water and bake in 300 oven for 45 minutes to 1 hour, or until set.