← All recipes

Khao Pad Sapparot (Stir Fried Rice And Pineap

Khao Pad Sapparot (Stir Fried Rice And Pineap is built on Garlic Coarsely Chopped, Fish Sauce, and Steamed Rice Cold. Keep it handy for the next time you cook it.

Ingredients

• 2/3 tbsp
• 1 tbsp
• 2 cup

Method (preview)

1. 1

   Put the fruit in a bowl and add the shallots, chili, ginger, scallion and coriander, mix and set aside.

2. 2

   Add a pinch of salt to bring out the juice...

3. 3

   In a wok, heat about a tablespoon of oil, and stir fry the shrimp until crispy, and the oil is aromatic.

4. 4

   Remove the shrimp with a slotted spoon and drain, then set aside.

5. 5

   Add a further tablespoon of oil, and stir fry the garlic until golden brown.

6. 6

   Add the rice, and stir thoroughly.

7. 7

   Add the fish sauce and sugar, and continue stirring.

8. 8

   When the rice is heated through, add the pineapple mixture and cooked shrimp, and stir until thoroughly heated through.

9. 9

   Pour the mixture into the pineapple shells, garnish and serve.