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Khao Tam Kung (Prawn and Rice Soup)

Make Khao Tam Kung (Prawn and Rice Soup) at home with Nam Sup, Shrimp, Cooked Rice, Kheun Chai Chopped, and Nam Pla. Serves 4. Scale it up or down for the number of people at the table.

Ingredients

• 2 cup
• 1 cup
• 1 cup
• 1/2 cup
• 2 tbsp
• 1 tbsp
• 1 tsp
• 1/2 tsp

Method (preview)

1. 1

   Bai chi (coriander/cilantro leaves), to garnish

2. 2

   Saute the garlic and reserve as a garnish.

3. 3

   In a saucepan, boil the stock, add the celery, soy sauce, pepper and rice, and bring back to a boil.

4. 4

   Add the shrimp and cook until it turns pink.

5. 5

   Serve immediately, garnished with the sauteed garlic and coriander leaves.