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Kharu pork with deep-fried potatoes and salad

Kharu pork with deep-fried potatoes and salad is a home-style recipe made with Sunflower Oil, Malt Vinegar, and Salt.

Ingredients

• 2 tbsp
• 1 tbsp
• 1/2 tsp

Method (preview)

1. 1

   For the pork, heat the oil in a heavy casserole until smoking.

2. 2

   Add the cinnamon sticks, cardamom pods, cloves and dried chillies to the casserole and gently fry until aromatic and starting to turn golden-brown (keep moving the spices around the casserole to prevent them from burning).