Khatta Moong (soured Lentils)

Name: Khatta Moong (soured Lentils)
Yield: 3.0
Ingredients: 0.6667 cup Yogurt; 0.6667 cup Mung Dal; 3.0 cup Water; 0.5 teaspoon Turmeric Ground; 1.0 T Salt; 3.75 cup Water; 2.0 tablespoon Flour; 4.0 Chiles Green; 1.0 Ginger Fresh; 2.0 teaspoon Ghee; 1.0 Cinnamon Stick; 0.5 teaspoon Cumin Whole; 1.0 Pn Hing; 0.5 teaspoon Sugar; 2.0 tablespoon Cilantro Leaves

Khatta Moong (soured Lentils) is a home-style recipe made with Yogurt, Mung Dal, Water, Turmeric Ground, T Salt, and Flour. Serves 3.

Share this recipe 𝕏 Facebook WhatsApp Email

🍽 Per 3.0

Ingredienti

0.6667 cup Yogurt
0.6667 cup Mung Dal
3.0 cup Water
0.5 tsp Turmeric Ground

+ 11 altri ingredienti — iscriviti gratis per vederli tutti.

Preparazione (anteprima)

1
Let the yogurt sit for 24 hours at room temperature so
2
that it has a slightly sour taste.

Wash the dal thoroughly. Place the dal, 3 cups water,

Iscriviti gratis per tutti i 23 passi

Lo cucini stasera? 👨‍🍳

I membri gratis ricevono la ricetta completa, abbinamento dispensa, piani pasto e strumenti prezzi.

Iscriviti gratis Accedi