Khatta Moong (Soured Lentils)
Khatta Moong (Soured Lentils) is a home-style recipe made with Water, Flour, and Sugar.
Ingrédients
- 3.0 cup Water
- 3.75 cup Water
- 2.0 tbsp Flour
- 0.5 tsp Sugar
Méthode (aperçu)
- 1
Wash the dal thoroughly. Place the dal, 3 cups water,
- 2
a pinch of turmeric and 1/2 tsp salt in a saucepan and
bring to a boil. Lower the heat, cover loosely, and
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