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Khombi Tarkari (spicy Mushrooms With Ginger A

A home-style Khombi Tarkari (spicy Mushrooms With Ginger A made with Peanut Oil, Onion, Fresh Ginger, Choppped Garlic, and Hot Green Chilies. Serves 4. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 3 tbsp
• 1 cup
• 1 tbsp
• 2 tsp
• 2
• 1/4 tsp
• 1 1/2 lb
• 1/2 tsp
• 1
• 2 tbsp
• 1

Method (preview)

1. 1

   Kadhai, wok, or large frying pan over medium-high heat for 3 mintes.

2. 2

   Add the onion and cook, stirring, for 3 minutes.

3. 3

   Add the ginger, garlic, and chilies, and cook for 2 more minutes.

4. 4

   Add the tumeric, mushrooms, and salt.

5. 5

   Cook, turning them, until all the moisture evaporates and the mushrooms begin to fry (about 15 minutes).

6. 6

   Lower the heat, sprinkle on the cumin seeds and the lemon juice, mix well, and contuinue cooking until the mushrooms absorb the lemon juice and look fried (about 5 minutes).

7. 7

   Turn off the heat and serve warm, at room temperature, or cold, sprinkled with chopped fresh coriander