← All recipes

Khombi Tarkari (Spicy Mushrooms With Ginger And Chilies)

This Khombi Tarkari (Spicy Mushrooms With Ginger And Chilies) recipe uses Peanut Oil, Onion, Choppped Garlic, and Coarse Salt. Keep it handy for the next time you cook it.

Ingredients

• 3 tbsp
• 1 cup
• 2 tsp
• 1/2 tsp

Method (preview)

1. 1

   Measure the spices and place them right next to the stove in separate piles.

2. 2

   Heat the oil in a kadhai, wok, or large frying pan over medium-high heat for 3 mintes.

3. 3

   Add the onion and cook, stirring, for 3 minutes.

4. 4

   Add the ginger, garlic, and chilies, and cook for 2 more minutes.

5. 5

   Add the tumeric, mushrooms, and salt.

6. 6

   Cook, turning them, until all the moisture evaporates and the mushrooms begin to fry (about 15 minutes).

7. 7

   Lower the heat, sprinkle on the cumin seeds and the lemon juice, mix well, and contuinue cooking until the mushrooms absorb the lemon juice and look fried (about 5 minutes).

8. 8

   Turn off the heat and serve warm, at room temperature, or cold, sprinkled with chopped fresh coriander