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Khoreshe Fesenjan

A home-style Khoreshe Fesenjan made with Salt, Pepper, Butter, Tomato Sauce, and Water. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 tsp
• 1/2 tsp
• 3 tbsp
• 2 tbsp
• 3 1/2 cup
• 1 tsp
• 1/2 tsp
• 2 tbsp
• 1 cup
• 1 tbsp

Method (preview)

1. 1

   Great. Wash and prepare chicken for frying. Saute the chicken in the Shortening along with the poultry seasoning, salt, and pepper. Set aside. Saute

2. 2

   Onion in butter until golden brown. Add tomato sauce and simmer for a few

3. 3

   Minutes. Add the walnuts. Simmer over med. heat for 5 minutes. Stir constantly