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Khoubz Markouk or Lavash Mountain Bread

Khoubz Markouk or Lavash Mountain Bread is a home-style recipe made with Warm Water, Yeast, Sugar, Olive Oil, All Purpose Flour A Little More, and Salt. Serves 16.

Ingredients

• 1 1/4 cup
• 2 tsp
• 1 tsp
• 3 tbsp

+ 4 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   In a small bowl, dissolve the sugar in warm water, sprinkle in the yeast and set it aside until it bubbles.

2. 2

   Combine the flour and salt in a large mixing bowl, make a well in the center, and pour in the yeast mixture and olive oil.