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Khoubz Markouk or Lavash Mountain Bread

Khoubz Markouk or Lavash Mountain Bread is a home-style recipe made with Warm Water, Yeast, Sugar, Olive Oil, All Purpose Flour A Little More, and Salt. Serves 16.

재료

• 1.25 cup Warm Water
• 2.0 tsp Yeast
• 1.0 tsp Sugar
• 3.0 tbsp Olive Oil

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조리법 (미리보기)

1. 1

   In a small bowl, dissolve the sugar in warm water, sprinkle in the

2. 2

   yeast and set it aside until it bubbles. Combine the flour and salt