Khoubz Markouk or Lavash Mountain Bread

Name: Khoubz Markouk or Lavash Mountain Bread
Yield: 16.0
Ingredients: 1.25 cup Warm Water; 2.0 teaspoon Yeast; 1.0 teaspoon Sugar; 3.0 tablespoon Olive Oil; 3.0 cup All Purpose Flour A Little More; 2.0 teaspoon Salt; 0.25 cup Sesame Seeds; 0.25 cup Poppy Seeds

Khoubz Markouk or Lavash Mountain Bread is a home-style recipe made with Warm Water, Yeast, Sugar, Olive Oil, All Purpose Flour A Little More, and Salt. Serves 16.

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🍽 Voor 16.0

Ingrediënten

1.25 cup Warm Water
2.0 tsp Yeast
1.0 tsp Sugar
3.0 tbsp Olive Oil

+ 4 ingrediënten meer — meld je gratis aan om alles te zien.

Bereiding (voorbeeld)

1
In a small bowl, dissolve the sugar in warm water, sprinkle in the
2
yeast and set it aside until it bubbles. Combine the flour and salt

in a large mixing bowl, make a well in the center, and pour in the

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