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Kibbee Bissaneeyeh - Lamb W/Wheat, Baked W/Stuffing

Kibbee Bissaneeyeh - Lamb W/Wheat, Baked W/Stuffing is a home-style recipe made with Olive Oil, Cold Water, Salt, and Butter Room Temperature.

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Kibbee Bissaneeyeh - Lamb W/Wheat, Baked W/Stuffing

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Zubereitung (Vorschau)

  1. 1

    Preheat the oven to 375F. Make the stuffing. Heat the oil in a saucepan and

  2. 2

    add the coarsely ground lamb, the pine nuts, onion, salt, and allspice.

Cook, stirring, until browned. Set aside to cool as you make the kibbee

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