Kibbee Bissaneeyeh - Lamb W/Wheat, Baked W/Stuffing
Kibbee Bissaneeyeh - Lamb W/Wheat, Baked W/Stuffing is a home-style recipe made with Olive Oil, Cold Water, Salt, and Butter Room Temperature.
Zutaten
- 2.0 tbsp Olive Oil
- 0.25 cup Cold Water
- 2.0 tsp Salt
- 3.0 tbsp Butter Room Temperature
Zubereitung (Vorschau)
- 1
Preheat the oven to 375F. Make the stuffing. Heat the oil in a saucepan and
- 2
add the coarsely ground lamb, the pine nuts, onion, salt, and allspice.
Cook, stirring, until browned. Set aside to cool as you make the kibbee
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