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Kifte De Prasa (Turkish Leek and Beef Patties)

Kifte De Prasa (Turkish Leek and Beef Patties) is a volume 6-11 nov 2003 recipe made with Leeks Rinsed To Remove Sand, Water, Ground Beef, Salt, and White Pepper. Serves 10. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 4
• 1/2 cup
• 1 lb
• 1/2 tsp
• 1/4 tsp
• 1/4 cup
• 2
• 1/3 cup

Method (preview)

1. 1

   Drain well and press out liquid gently.

2. 2

   Mix leeks, beef, salt, pepper, matzoh meal and eggs together.

3. 3

   Using about 1/3 cup of mixture, shape a round patty 1/2-inch thick.

4. 4

   Shape patties of all mixture.

5. 5

   Heat oil in a skillet and fry patties over moderate heat until done, about 3 minutes.

6. 6

   Fry all patties in this way and set aside in pan until ready to be served.

7. 7

   Pour hot chicken broth over the patties and cook over moderate heat until all broth has evaporated.

8. 8

   Serve warm.

9. 9

   Contributed to the FareShare Gazette by Chupa; 8 November 2003. www.fareshare.net