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Kilawin Goto at Atay

A home-style Kilawin Goto at Atay made with Kilo Ox Tripe, Kilo Beef Liver, Cooking Oil, Vinegar, and Pepper. Serves 8. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1
• 1/4
• 2 tbsp
• 1/2 cup
• 1 1/4 tsp
• 3 clove
• 1
• 2
• 2
• 1 1/2 tsp

Method (preview)

1. 1

   In a kettle, cover tripe with water.

2. 2

   Boil for 10 minutes, drain and rinse very well.

3. 3

   Cover tripe with water again and simmer until tender.

4. 4

   Drain and cut into strips.

5. 5

   Soak liver strips in a mixture of vinegar, salt and pepper for 15 minutes; drain and reserve marinade.

6. 6

   Saute garlic, onions and tomatoes.

7. 7

   Add liver and saute for about 5 minutes, then press liver strips against the pan with the back of spoon to extract some of the juice.

8. 8

   Add the marinade, tripe, sugar, and seasoning.

9. 9

   Bring to a boil and simmer for a few minutes.

10. 10

    Add radish and continue cooking until radish is tender.

11. 11

    Serve hot.