Kim’s Pacific Salmon
Kim’s Pacific Salmon — a community recipe on Potlikkr.
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Ingredients
- 0.5 cup Water
- 1.0 cup Fish Stock
- 2.0 tbsp Lemon Juice
- 0.5 cup Butter
Method (preview)
- 1
Combine shallots, salmon, wine and water in frying pan
- 2
large enough to hold fillets in a single layer. Cover
and bring liquid to just a simmer. Poach salmon about
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