Kim Chee

Name: Kim Chee
Ingredients: 0.6667 pound Napa Cabbage Sliced Inch Thick; 0.5 pound Daikon Radish Peeled Sliced Inch Thick; 1.0 Medium Cucumber Peeled Sliced Inch Thick; 1.0 Medium Turnip Peeled Sliced Inch Thick; 0.5 cup Salt; 1.0 tablespoon Salt; 3.0 Spring Onions Sliced; 3.0 clove Garlic Minced; 4.0 teaspoon Fresh Ginger Minced; 1.0 tablespoon Dried Chili Flakes; 2.0 teaspoon Soy Sauce Tamari; 1.0 cup Water

Kim Chee — a community recipe on Potlikkr.

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Ingredients

0.6667 lb Napa Cabbage Sliced Inch Thick
0.5 lb Daikon Radish Peeled Sliced Inch Thick
1.0 Medium Cucumber Peeled Sliced Inch Thick
1.0 Medium Turnip Peeled Sliced Inch Thick

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Method (preview)

1
Layer whole cabbage leaves, sliced daikin, cucumber and turnip in
2
a large bowl. Between layers, liberally sprinkle with 1/2 cup

salt. Cover with water and place a wide plate or pot on top to

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