Kim Chee

Name: Kim Chee
Ingredients: 1.0 pound Chinese Cabbage; 1.0 Large Carrot; 0.25 pound White Oriental Radishes; 2.0 Scallions Thinly Sliced; 0.25 cup Soy Sauce; 0.5 cup Water; 2.0 tablespoon Honey; 3.0 tablespoon Cider Vinegar; 1.0 teaspoon Fresh Ginger Minced; 4.0 clove Garlic; 2.0 To Hot Red Peppers Dried Inches Long Split

Kim Chee — a community recipe on Potlikkr.

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Ingredients

1.0 lb Chinese Cabbage
1.0 Large Carrot
0.25 lb White Oriental Radishes
2.0 Scallions Thinly Sliced

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Method (preview)

1
Slice the cabbage lengthwise into quarters. Remove the tough core
2
and then slice the quarters into 1 to 2 inch-long pieces. Slice

the carrot and radishes lengthwise and then into 2 inch-long

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