Kim Chee
Kim Chee — a community recipe on Potlikkr.
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Ingredients
- 2.0 lb Celery Cabbage Or White Cabbage
- 0.5 cup Coarse Salt
- 1.0 qt Water
- 1.0 To Crushed Red Pepper Flakes
+ 3 more ingredients — sign up free to see them all.
Method (preview)
- 1
Wash cabbage and chop coarsely. Sprinkle with salt and add water
- 2
and let stand for 15 minutes. Rinse cabbage in cold water and
drain. Add the rest of the ingredients and pack into quart jars.
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