Kim Chee#3
Kim Chee#3 — a community recipe on Potlikkr.
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Ingredients
- 0.25 cup Salt
- 4.0 tbsp Hot Pepper Flakes
- 2.0 tbsp Cayenne Pepper
Method (preview)
- 1
PREPARATION: Cut the large leaves of Chinese celery cabbage in half
- 2
lengthwise; then cut all the leaves into 1/2-inch by 2-inch slices. Cut
the radish into equal pieces and then into 1/2-inch slices. Place
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