Kim Chee - COLLECTION

Name: Kim Chee - COLLECTION
Ingredients: 0.25 cup Soy Sauce; 0.5 cup Water; 2.0 tablespoon Honey; 3.0 tablespoon Cider Vinegar; 4.0 clove Garlic; 1.0 clove Garlic Minced; 6.0 tablespoon Salt; 1.0 clove Garlic Minced; 1.0 tablespoon Sugar; 2.0 cup Water; 5.0 cup Rice Vinegar; 2.0 tablespoon Salt; 2.0 cup Water; 0.5 cup Coarse Salt; 4.0 cup Water; 1.0 clove Garlic Finely Minced; 1.0 tablespoon Granulated Sugar; 6.0 tablespoon Salt; 2.0 tablespoon Sugar; 1.0 teaspoon To Tbs Crushed Red Pepper Flakes; 1.0 clove Garlic Peeled And Finely Chopped

Kim Chee - COLLECTION — a community recipe on Potlikkr.

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Ingredients

0.25 cup Soy Sauce
0.5 cup Water
2.0 tbsp Honey
3.0 tbsp Cider Vinegar

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Method (preview)

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1. Slice the cabbage lengthwise into quarters. Remove the tough core and
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then slice the quarters into 1 to 2 inch-long pieces.

2. Slice the carrot and radishes lengthwise and then into 2 inch-long

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