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Kim Chee (Spicy Pickled Cabbage) #3

This Kim Chee (Spicy Pickled Cabbage) #3 recipe uses Salt, Garlic Mashed, Chili Powder, Soy Sauce Light, and Vinegar Wine. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 tbsp
• 2 tsp
• 1 tbsp
• 1/2 cup
• 1/2 cup
• 2 tsp

Method (preview)

1. 1

   Chop the cabbage coarsely and place in a glass dish.

2. 2

   Sprinkle with the salt and let stand for 3 to 4 hours; the cabbage will wilt.

3. 3

   Mash with the fingers until the cabbage is still softer, then drain off excess liquid and add the remaining ingredients except the sesame oil.

4. 4

   Transfer to a large glass jar, seal and leave in a cool place for at least 24 hours before using.

5. 5

   It will keep for up to a week in the refrigerator.

6. 6

   Sprinkle with a few drops of sesame oil before using.

7. 7

   From Asia The Beautiful Cookbook. Typed by Syd