Kim Chi
Kim Chi — a community recipe on Potlikkr.
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Ingredients
- 2.0 head Chinese Cabbage
- 1.0 cup Salt
- 1.0 lb Daikon
- 6.0 Green Onions
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Method (preview)
- 1
Remove (do not discard) the outer leaves from the cabbage. Quarter
- 2
the cabbage and place together with the outside leaves in a large
bowl. Sprinkle on the salt. Let stand 3 hours, turning occasionally.
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