Kim Chi
Kim Chi is a home-style recipe made with Chinese Cabbage Prepared As Directed, Salt Not Iodized, Cayenne Pepper, Whole Spring Onions Finely Chopped, Whole Red Chili Peppers Finely Chopped, and Fresh Ginger Root Finely Chopped.
材料
- 1 head
- 1 lb
- 1 tbsp
- 6
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作り方 （プレビュー）
- 1
Cut base off cabbage, then slice lengthwise into 6 segments.
- 2
Dry in the sun for half a day, cut each segment in halves crossways, then put into an unglazed earthenware pot alternately with good handfuls of salt and a sprinkling of cayenne pepper, making several layers.
Cover with a wooden lid just small enough to fit inside the pot so that it rests directly on the cabbage.