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Kim Chi

Kim Chi is a home-style recipe made with Chinese Cabbage, Salt, Cayenne Pepper, Whole Spring Onions, Whole Red Chili Peppers, and Fresh Ginger Root. Serves 1.

Ingredientes

• 1 head
• 1 lb
• 1 tbsp
• 6

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Preparación (vista previa)

1. 1

   Cut base off cabbage, then slice lengthwise into 6 segments.

2. 2

   Dry in the sun for half a day, cut each segment in halves crossways, then put into an unglazed earthenware pot alternately with good handfuls of salt and a sprinkling of cayenne pepper, making several layers.