Kimchee-Hot Korean Pickle

Name: Kimchee-Hot Korean Pickle
Ingredients: 2.0 pound Napa Cabbage Quartered And Sliced Into; 0.25 cup Kosher Salt; 5.0 Scallions Finely Chopped; 0.75 cup Shredded Carrot; 0.5 teaspoon Fresh Grated Ginger; 1.0 Minced Fresh Garlic; 0.75 teaspoon Sugar; 6.0 tablespoon Red Pepper Flakes Or More To Taste; 1.0 tablespoon Salt

Kimchee-Hot Korean Pickle — a community recipe on Potlikkr.

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Ingredients

2.0 lb Napa Cabbage Quartered And Sliced Into
0.25 cup Kosher Salt
5.0 Scallions Finely Chopped
0.75 cup Shredded Carrot

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Method (preview)

1
Put cabbage in a large bowl and add Kosher salt. Toss so cabbage
2
is coated evenly. Let stand for 30 to 60 minutes, tossing a few

times during that period. Rinse in cold water and drain.Toss with

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