Kimchee-Hot Korean Pickle

Name: Kimchee-Hot Korean Pickle
Ingredients: 2 pound Napa Cabbage Quartered And Sliced Into; 1/4 cup Kosher Salt; 5 Scallions Finely Chopped; 3/4 cup Carrot; 1/2 teaspoon Fresh Grated Ginger; 1 Fresh Garlic; 3/4 teaspoon Sugar; 6 tablespoon Red Pepper Flakes; 1 tablespoon Salt

Kimchee-Hot Korean Pickle is a home-style recipe made with Napa Cabbage Quartered And Sliced Into, Kosher Salt, Scallions Finely Chopped, Shredded Carrot, Fresh Grated Ginger, and Minced Fresh Garlic.

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Ingredients

2 lb
1/4 cup
5
3/4 cup

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Method (preview)

1
Put cabbage in a large bowl and add Kosher salt.
2
Toss so cabbage is coated evenly.

Let stand for 30 to 60 minutes, tossing a few times during that period.

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