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Kimchi (Korean Pickle)

Kimchi (Korean Pickle) — a community recipe on Potlikkr.

Ingredients

• 2.0 lb Vegetables Cabbage Yellow Turnip And Cucumber
• 2.0 tbsp Salt
• 1.5 tbsp Minced Onion
• 1.0 tsp Minced Garlic

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Method (preview)

1. 1

   Wash and drain vegetables. Peel turnip and cucumber. Slice vegetables

2. 2

   into small pieces. Sprinkle with 2 T. salt,and let stand for 3-4 hours.